Taco Soup recipe

As requested, here’s the recipe for Taco Soup that we use often. Many thanks to my sister Sara for the recipe in the first place!

Sara’s Chili (or Taco Soup)

1 lb lean ground beef
3 cans of stewed or diced tomatoes
2 cans of kidney beans (drained and rinsed)
1 can of whole kernel corn (drained)
1 onion
1 green bell pepper
1 packet of chili seasoning (mild or hot)

Brown ground beef in skillet. Combine all other ingredients in a
large pot or crock-pot, add cooked beef and bring to a simmer. On
stove, simmer for 10 minutes. In crock-pot, cook on high for two
hours.

Serve with cheese, tortilla chips, and/or corn bread.