As requested, here’s the recipe for Taco Soup that we use often. Many thanks to my sister Sara for the recipe in the first place!
Sara’s Chili (or Taco Soup)
1 lb lean ground beef
3 cans of stewed or diced tomatoes
2 cans of kidney beans (drained and rinsed)
1 can of whole kernel corn (drained)
1 green bell pepper
1 packet of chili seasoning (mild or hot)
Brown ground beef in skillet. Combine all other ingredients in a
large pot or crock-pot, add cooked beef and bring to a simmer. On
stove, simmer for 10 minutes. In crock-pot, cook on high for two
Serve with cheese, tortilla chips, and/or corn bread.